by James Martin · Collins · tapa blanda · ISBN 9780007294718
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«My Kitchen» is the cookbook by chef James Martin, published by Collins in paperback (224 pages, in English).
Collection of over 100 seasonal recipes from British cuisine by chef James Martin, organized by seasons to cook every day with fresh, local ingredients. Includes dishes such as leek and salmon soup, herb-crusted cod or rabbit casserole, with photographs of the dishes, the author's house and garden.
Published in January 2011, it carries the subtitle 'Easy going, tasty food for every day' and is associated with the television show 'Saturday Kitchen', of which James Martin was the face.
For home cooks and followers of TV chefs who want seasonal dishes with fresh produce and simple recipes.
James Martin was a British information technology consultant and author, known for his work on information technology engineering.
