by The Silver Spoon Kitchen · Phaidon Press · tapa dura · ISBN 9780714873855
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Discover the authentic flavors of one of Italy's best-loved regions with 'Naples and the Amalfi Coast'. This cookbook takes you on a gastronomic journey through the stunning region of Italy, showcasing delicious and authentic dishes from antipasti to desserts. With chapters dedicated to key ingredients like buffalo mozzarella from Benevento and tomatoes from San Marzano, this book is an essential recipe collection for any lover of Italian cuisine.
