by Juan Gabriel Pallarés · Edaf · tapa blanda · ISBN 9788441403161
VAT included
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«Navarra. Guía de productos de la tierra» is the gastronomic and tourist guide by Juan Gabriel Pallarés (Edaf, paperback, 124 pages, in Spanish).
The work explores Navarra through its pantry and cuisine: wine, cheese, ham, peppers and other local products are presented as an excuse to discover the region. Amid landscapes and villages, the guide combines tourism, gastronomy and restaurant recommendations, guiding the reader through the community's authentic flavors.
Published in 1998, it is number 5 in the Atlas Ecoturísticos collection, is illustrated and bears the subtitle «El mejor pretexto para viajar».
Aimed at travelers and lovers of Spanish gastronomy who want to get to know Navarra through its products and dishes.
