by The Australian Women's Weekly, Susan Tomnay · Bauer Media Books · tapa blanda · ISBN 9781863962827
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«New Finger Food» is the appetizer book from The Australian Women's Weekly, with Susan Tomnay as editor, published by Bauer Media Books in paperback.
The recipe book brings together appetizers to serve with drinks: it includes cold and hot options, dishes that can be prepared in advance, classics and more original proposals. The recipes include photographs and simple instructions, with preparations ranging from simple to more striking.
The edition is in English, has 120 pages and belongs to the «Australian Women's Weekly» Home Library collection. The work was originally published in 2002.
It is suitable for those who want to prepare appetizers to accompany drinks at gatherings or celebrations, with simple but eye-catching recipes.
