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Nocilla. Las mejores recetas
by Larousse Editorial · Grupo Anaya Publicaciones Generales · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Larousse EditorialPublisher: Grupo Anaya Publicaciones GeneralesFormat: tapa duraLanguage: es-ESRelease date: 29/10/2013ISBN: ISBN 9788415785460
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Synopsis of Nocilla. Las mejores recetas
Este libro de cocina presenta una colección de las mejores recetas con Nocilla, la auténtica crema de cacao y avellanas. Con 64 páginas llenas de ideas creativas y deliciosas, este libro es perfecto para los amantes de la cocina y los fans de Nocilla. Descubre nuevas formas de disfrutar de este clásico ingrediente en una variedad de platos dulces y postres irresistibles. Ideal para cocineros de todos los niveles, desde principiantes hasta expertos.
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