by Generalitat de Catalunya · Generalitat de Catalunya · tapa blanda · ISBN 9788439331773
VAT included
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«Normes per manipular correctament els aliments» is the guide from the Generalitat de Catalunya on food handling, in paperback, in Catalan.
The guide brings together the rules to be followed for handling food correctly, with the key aspects of hygiene and food safety. It offers practical guidance to reduce the risk of contamination and protect consumer health.
The work was published in 1999 by the Generalitat de Catalunya and belongs to the health and wellness category.
Intended for people who work in food handling and need to know the official hygiene and food safety rules.
