How to Freeze

Synopsis of How to Freeze

«How to Freeze» is Carolyn Humphries' practical guide to freezing, published by W Foulsham & Co Ltd in paperback (256 pages, in English).

Alphabetical guide to freezing food, covering everything from advance preparation and packaging to storage times and defrosting techniques. Includes food hygiene and safety guidelines, plus tips for organizing the freezer and getting the most out of frozen food.

Published in 2003, it falls within the category of cookery and food preservation.

Recommended for those who want to make better use of their freezer and preserve food safely at home.