by Carolyn Humphries · Foulsham · tapa blanda · ISBN 9780572029678
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«Classic 1000 Beginners' Recipes» is Carolyn Humphries' cookbook, published by Foulsham in paperback (463 pages, in English).
A cookbook for those new to the kitchen: it brings together 1000 selected and tested recipes from around the world, with a guide to culinary terms, useful utensils, tips for stocking the pantry, menu planning and food hygiene, as well as basic techniques for preparing everything from a simple dinner to a special menu.
The work was originally published in 2004 and falls into the categories of cooking, nonfiction and reference.
Aimed at those approaching the kitchen for the first time and looking for a clear, practical cookbook.
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