by Alice Hart · RBA Integral · tapa blanda · ISBN 9788491180470
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Discover 'New Vegetarian Cuisine' by Alice Hart, a collection of 141 recipes that will transform the way you cook and enjoy vegetarian food. Published by RBA Integral in 2016, this book will seduce you whether you are a vegetarian or simply looking to reduce your meat consumption. With appetizing photographs and step-by-step explanations, you will learn to prepare fresh, tasty and easy-to-make dishes, from appetizers to complete dinners. In addition, you will find innovative ideas and recipes from renowned chefs for special occasions.
