by Juan Altamiras · Círculo de Lectores · tapa dura · ISBN 9788467271126
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Nuevo arte de la cocina española is a seminal work of Spanish gastronomy, originally written by the Franciscan friar Juan Altamiras in the 18th century. This 2017 edition, published by Círculo de Lectores, recovers the historical recipe book that revolutionized the cuisine of its time, providing a detailed look at traditional ingredients and techniques. It is an essential piece for both historians and culinary enthusiasts, documenting the transition to modern Spanish cooking.
