by James Peterson · Könemann · tapa dura · ISBN 9783829078504
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«O Essencial da Cozinha» is the illustrated guide to culinary techniques by James Peterson, published by Könemann in hardcover (300 pages, in Portuguese).
James Peterson, American chef and cooking teacher, condenses his experience into over a hundred essential culinary techniques. With 150 recipes and 1,100 photographs, he explains each method and its practical application, and resolves common doubts from simple preparations to complex cooking.
Subtitle on cover: «Um guia completo e ilustrado das técnicas culinárias». Portuguese translation by Ana Rodrigues and Maria da Graça Pinhão. Published in 2000.
Recommended for amateur cooks and cooking students who want to master technique with visual explanations.
