by Pascal Lardellier · ISBN 9782847693027
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Opéra bouffe is an anthropological and appetizing analysis of our eating habits, written by Pascal Lardellier. Published in 2011 by Management et Société, this 266-page book is part of the Societing series and explores in depth the nutrition and psychological aspects of our relationship with food. It includes bibliographical references.
