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Operaciones básicas de elaboración de conservas de pescados y mariscos
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TecnologíaISBN | 9788496153769
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Product details
Pages: 189 pages
Author: Maria J. Rodriguez
Publisher: Ideaspropias Editorial
ISBN: 9788496153769
Format: tapa blanda
Language: es-ES
Release date: 1/12/2004
ISBN: 9788496153769
Synopsis of Operaciones básicas de elaboración de conservas de pescados y mariscos
Este manual proporciona una guía detallada sobre las operaciones básicas en la elaboración de conservas de pescados y mariscos. Cubre la selección, limpieza y procesamiento, ofreciendo información valiosa tanto para profesionales como para aquellos interesados en aprender sobre esta área de la tecnología alimentaria. Con un enfoque práctico, el libro es ideal para la gestión pesquera y la acuicultura.
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