Pan casero

Synopsis of Pan casero

«Pan casero» is the bread recipe notebook by Equipo Todolibro, published by Rústica in paperback (48 pages, in Spanish).

Illustrated recipe book with bread recipes to make at home: ciabattas, whole wheat bread, baguettes, ring loaves, country loaf, potato and rosemary bread, milk bread with seeds, buckwheat and rice bread. It explains ingredients, kneading, resting and baking, and includes the baker's tips for achieving a golden crust and a fluffy crumb.

Part of the Cuadernos de cocina collection. The illustrations are by Selene Conti, Francesca Mazzini, Giulia Pianigiani and Laura Toffaletti.

Aimed at home cooking enthusiasts, both beginners and experts who want to expand their repertoire of breads.