by Ibán Yarza · Larousse · tapa blanda · ISBN 9788415785545
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«Pan casero» is the home bread-making manual by Ibán Yarza, published by Larousse in paperback (256 pages, in Spanish).
Ibán Yarza, a promoter of artisan bread, explains in a simple way the ingredients, techniques and basic concepts for making good bread at home. The book includes recipes organized into thematic sections, with suggestions and variations, plus a chapter dedicated to stories of current bakers and a glossary to resolve doubts.
Work published in 2013 by Larousse, within the collection Larousse - Illustrated/Practical Books - Gastronomy.
Suitable for those who want to start home bread-making and for cooking enthusiasts who wish to understand the process of making bread step by step.
