Impala · tapa dura · ISBN 9789725749449
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«Para bem cozinhar: Carnes» is a cookbook on meat preparation, published by Impala in hardcover (64 pages, in Portuguese).
Practical cooking guide dedicated to meat, with recipes and techniques for preparing various dishes from this ingredient. Designed for daily reference, it explains steps simply and proposes preparations ranging from basic to more complete dishes.
«Para bem cozinhar: Carnes» corresponds to the fifth edition, published in 1997; its ISBN is 978-972-574-944-9.
For home cooks who want to expand their repertoire of meat dishes and have a reference manual in the kitchen.
