Pasión por el chocolate

Synopsis of Pasión por el chocolate

«Pasión por el chocolate» is the cookbook by Adriana Ortemberg, published by Océano Ambar in paperback (192 pages, in Spanish).

The work traces the history of cocoa, from its use among the ancient Maya and Aztecs to current culinary trends, and explains how chocolate influences health and mood. It includes instructions for making chocolate in ten steps, carob as an alternative, and a selection of international pastry recipes.

This edition is the fourth, published in 2003 in the «Cocina natural» collection by Océano Ambar.

Aimed at pastry enthusiasts and those who want to learn about the history and properties of chocolate.