by Marlene Spieler · Headline Book Pub Ltd · tapa dura · ISBN 9780747270270
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«Pasta» is the Italian cookbook by Marlena Spieler, published by Headline Book Pub Ltd in hardcover (192 pages, in English).
The book brings together more than a hundred recipes showing the versatility of pasta: soups, salads, cold and hot dishes, sweet or savory, for different budgets and cooking levels. It includes everything from spinach cannelloni with walnut sauce to spaghetti with black olives and basil, always with Mediterranean flavors, and adds a brief journey through the history of this food.
The book includes 40 color photographs and an index; the photographs are by Gus Filgate.
Aimed at cooks of any level who want to expand their repertoire of pasta recipes with Mediterranean dishes.
Marlena Spieler was an American food writer of more than 70 cookbooks. She contributed to Bon Appétit, Saveur, and the San Francisco Chronicle food column "The Roving Feast."
