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Pasta
by Lorenza De' Medici, Chuck Williams · Time Life Education · tapa dura · 108 pages
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Pages: 108 pagesAuthor: Lorenza De' Medici, Chuck WilliamsPublisher: Time Life EducationFormat: tapa duraLanguage: enRelease date: 1/9/1992ISBN: ISBN 9780783502120
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Synopsis of Pasta
Descubre el arte de la cocina italiana con 'Pasta' de la serie Williams-Sonoma Kitchen Library. Este libro de cocina, escrito por Lorenza De'Medici y Chuck Williams, te guía a través de una variedad de recetas de pasta, desde clásicos hasta creaciones innovadoras. Aprende a preparar pasta fresca, salsas deliciosas y platos que deleitarán a tus invitados. Con instrucciones claras y fotografías inspiradoras, este libro es perfecto tanto para principiantes como para chefs experimentados que buscan perfeccionar sus habilidades en la cocina italiana.
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About the author
Chuck Williams
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
1915–201559 titles published
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