Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hamelyn
Pasta
Pasta
Hand-checked
Free SHIPPING
Second life
Otros

Pasta

by Lorenza De' Medici, Chuck Williams · Time Life Education · tapa dura · 108 pages

3 people viewing thisViewed 2 times
Pages: 108 pagesAuthor: Lorenza De' Medici, Chuck WilliamsPublisher: Time Life EducationFormat: tapa duraLanguage: enRelease date: 1/9/1992ISBN: ISBN 9780783502120

Choose the condition

What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.

New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.

* All our products are carefully inspected to support sustainable culture.

Hamelyn quality guarantee

Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.

Complete your 3-for-2 with Lorenza De' Medici

Add 3 and the cheapest one is free
Entdecken & Genießen Barcelona

Entdecken & Genießen Barcelona

$16.81
Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13

Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13

$16.81
Breakfasts & Brunches

Breakfasts & Brunches

$22.16
Everyday Roasting

Everyday Roasting

$16.81

Synopsis of Pasta

Descubre el arte de la cocina italiana con 'Pasta' de la serie Williams-Sonoma Kitchen Library. Este libro de cocina, escrito por Lorenza De'Medici y Chuck Williams, te guía a través de una variedad de recetas de pasta, desde clásicos hasta creaciones innovadoras. Aprende a preparar pasta fresca, salsas deliciosas y platos que deleitarán a tus invitados. Con instrucciones claras y fotografías inspiradoras, este libro es perfecto tanto para principiantes como para chefs experimentados que buscan perfeccionar sus habilidades en la cocina italiana.



More titles for fans of Lorenza De' Medici, Chuck Williams

Recommended by Julia

About the author

Chuck Williams

Chuck Williams

Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.

1915–201559 titles published
View full profile

Best-selling books in Otros

Best sellers
View all
Take 3, pay for only 2 · TRIPLEUS
-
VAT included