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Pasta

by Cristina Rodríguez Fischer, Blume · BLUME (Naturart) · tapa blanda · 96 pages

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Pages: 96 pagesAuthor: Cristina Rodríguez Fischer, BlumePublisher: BLUME (Naturart)Format: tapa blandaLanguage: es-ESRelease date: 1/9/2003ISBN: ISBN 9788480764490

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Synopsis of Pasta

Descubre el irresistible mundo de la pasta con este libro de cocina de la serie Cocina Tendencias. Con 50 recetas clásicas y modernas, este libro te guiará a través de la creación de ensaladas picantes, salsas refinadas, pastas rellenas y crujientes platos horneados. Perfecto para cualquier ocasión, cada receta está acompañada de fotografías brillantes e instrucciones detalladas para una preparación sencilla y rápida. Sumérgete en el universo de la pasta y sorprende a tus invitados con creaciones culinarias únicas.



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About the author

Carlos R. Fischer

Carlos R. Fischer

German entomologist (1886–1955)

1886–1955795 titles published
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