by Patricia Arribálzaga · ANAYA MULTIMEDIA · tapa dura · ISBN 9788441541887
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«Pastelería fácil y chic» is the baking book by Patricia Arribálzaga, published by Anaya Multimedia in hardcover (256 pages, in Spanish).
Contemporary baking recipe book with cakes, cupcakes, cookies, macarons, mousses, decorated cookies and sweets, explained with step-by-step photographs and tips. The author proposes using natural ingredients, without preservatives or artificial additives, and simple decorative techniques to achieve desserts with an elegant finish.
It is Patricia Arribálzaga's fourth book. It includes sections on cakes, cupcakes, mousses, desserts, decorated cookies, cake pops, cookies, macarons and sweets, as well as recipes, techniques, glossary and information about the author.
Suitable for both amateurs and professionals who want to get started in modern pastry with an elegant approach.
