Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Pequeña enciclopedia de los ingredientes de cocina
by Adrian Bailey · · tapa blanda
12 people viewing thisViewed 5 times
4.6
Pages: 120 pagesAuthor: Adrian BaileyPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/11/1991ISBN: ISBN 9788403591196
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Adrian Bailey
Add 3 and the cheapest one is free
El libro de la fotografía en color
$18.00
Synopsis of Pequeña enciclopedia de los ingredientes de cocina
Esta pequeña enciclopedia es una guía completa de los ingredientes de cocina, ideal para cualquier persona interesada en la gastronomía. Con información detallada y fotografías a color, este libro te ayudará a conocer y utilizar una amplia variedad de ingredientes en tus recetas. Descubre los secretos de la cocina con esta práctica y útil enciclopedia.
More titles for fans of Adrian Bailey
Recommended by Julia
About the author
Best-selling books in Adult Education
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included