by Beñat Ormaetxea, Isidro Arribas, Josemi Olazabalaga · Editorial Everest · tapa blanda · ISBN 9788444121796
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book compiles a wide variety of recipes that encourage us to enjoy fish daily. It includes simple preparations such as fried fish and anchovies in a casserole, to more innovative preparations of haute cuisine, without forgetting traditional recipes such as cod al pilpil or baked sea bream. The book belongs to the 'Enjoy with cooking' collection.
