by María Pilar Jerez · ediciones 29 · tapa blanda · ISBN 9788471755131
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«Pescados, mariscos y bacalao» is the cookbook by María Pilar Jerez, published by Ediciones 29 in paperback (44 pages, in Spanish).
A cookbook of home-style, traditional cooking featuring fish, seafood and cod dishes, based on the Mediterranean diet. The recipes are designed to be quick and simple, for those with little time who want to eat healthily without sacrificing flavor.
The book was published in 2003 and belongs to the Inicio collection, part of Ediciones 29's Enciclopedia Básica de Cocina.
Aimed at those who prefer home-style Mediterranean cooking but have little time to cook.
