by María Pilar · Ediciones 29 · tapa blanda · ISBN 9788471752635
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«Pescados y mariscos» is María Pilar's guide to seafood cooking, published by Ediciones 29 in paperback (159 pages, in Spanish).
Volume of the Enciclopedia Básica de Cocina dedicated to fish and seafood, with traditional seafood recipes presented in a simple and economical way. Includes «Mis mejores recetas» as the collection's subtitle, aimed at bringing seafood dishes to all kinds of households.
Part of the Enciclopedia Básica de Cocina series, with the subtitle «Mis mejores recetas».
