by Franck Legrand, Julien Bouvier · Larousse · tapa dura · ISBN 9782035889676
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«Philadelphia: Les meilleures recettes» is a cookbook by Franck Legrand and Julien Bouvier (Larousse, hardcover, 54 pages, in French).
The book brings together 25 recipes featuring Philadelphia cream cheese, combining desserts, appetizers and main courses with a creamy texture. Among the proposals are the Philadelphia terrine with figs, the Philadelphia and chive soufflé, the honey cheesecake and the praline mousse. The recipes are illustrated.
The volume belongs to the Les Mini Larousse collection and was published in 2013; the edition consists of 54 pages in hardcover.
Suitable for cooking enthusiasts who want to prepare sweet and savory recipes with cream cheese, from appetizers to desserts.
