by Concha López · Tikal-Susaeta · tapa blanda · ISBN 9788430549092
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pintxos vascos» is the Basque cookbook by Concha López, published by Tikal-Susaeta in paperback (96 pages, in Spanish).
The book explores the tradition of the aperitif in the Basque Country and brings together a selection of classic pintxos, with step-by-step recipes and full-color illustrations. It includes preparations with fish, egg, vegetables and sweets, as well as tips for decorating and presenting these miniature bites.
Book from the El Rincón del Paladar collection, in its first edition of 2005, with illustrations by the Susaeta Team.
Aimed at a general audience interested in Basque cuisine and in preparing appetizers and tapas to share.
