Tikal-Susaeta · tapa dura · ISBN 9788430555987
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«Pintxos y tapas» is the cookbook by Equipo Susaeta, published by Tikal-Susaeta in hardcover (250 pages, in Spanish).
Recipe book dedicated to the art of the Spanish appetizer that brings together a wide variety of tapas and pintxos, with traditional and innovative ideas. It combines ingredients from the garden and the sea —anchovies, blood sausage, cheese, mushrooms or piquillo peppers— to share in good company, at a bar counter or around the table.
Published in 2006 in Madrid, it is part of the collection El Gran Libro del Gourmet.
For fans of Spanish cuisine looking for appetizer ideas: recipes of varying difficulty, designed to be served at gatherings and celebrations.
