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Pizza per tutti. Ricette, impasti e metodi di cottura
by Fulvio Marino · Mondadori Electa · tapa dura · 238 pages
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Pages: 238 pagesAuthor: Fulvio MarinoPublisher: Mondadori ElectaFormat: tapa duraLanguage: itRelease date: 20/9/2022ISBN: ISBN 9788891836298
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Synopsis of Pizza per tutti. Ricette, impasti e metodi di cottura
Fulvio Marino, reconocido panadero y personalidad televisiva, nos invita a descubrir el fascinante mundo de la pizza a través de este completo manual. El libro ofrece una amplia variedad de recetas que abarcan diferentes tradiciones, convirtiéndose en una guía esencial tanto para principiantes como para expertos en la cocina. Esta obra destaca por ser un punto de referencia accesible sobre técnicas de fermentación, tipos de masa, selección de harinas y diversos métodos de cocción. Con la pasión que caracteriza a Marino, el volumen se presenta como el aliado perfecto para quienes desean dominar el arte de la panificación en casa y sorprender a sus invitados con resultados profesionales.
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