by Teresa Garnatje, Joan Muntané, Montserrat Parada, Montserrat Rigat, Joan Vallès · Farell Editors · tapa blanda · ISBN 9788492811328
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This book is the result of extensive ethnobotanical research conducted in various regions of the Catalan Pyrenees, such as Alt Empordà, Cerdanya, and Pallars Sobirà, among others. The work compiles traditional knowledge regarding the use of around forty plants, detailing their scientific and common names, botanical descriptions, and their applications in food, including traditional recipes for dishes and drinks.
Beyond its culinary value, the book offers a deep insight into the popular culture of the Pyrenees, complementing each monograph with ethnobotanical data and illustrative photographs. It is an essential guide for those wishing to rediscover the traditional uses of the plant world in this mountainous region.
