by Eduard Puig Vayreda, Jordi Puig Castellano · Úrsula Llibres · tapa blanda · ISBN 9788494110153
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«Platillos de l'Empordà, Cuina casolana empordanesa» is the popular Catalan cookbook by Eduard Puig Vayreda and Jordi Puig Castellano, in paperback.
Brings together in a single volume the recipes of two classics of Empordà cuisine first published thirty-five years ago. It champions pot cooking, small dishes, picadas and stews of the Catalan tradition, with quotes underscoring their value as gastronomic memory of the Empordà.
First edition published in 2015 by Úrsula Llibres, in Catalan and with 160 pages.
For those wishing to explore Catalan home cooking and the traditional recipes of the Empordà region.
