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Plats uniques
by Kay Halsey · Könemann · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Kay HalseyPublisher: KönemannFormat: tapa blandaLanguage: fr-FRRelease date: 1/1/1998ISBN: ISBN 9783829006132
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Synopsis of Plats uniques
Descubre la cocina francesa con 'Plats Uniques' de Le Cordon Bleu. Este libro de cocina, publicado por Könemann en 1998, te invita a explorar una variedad de recetas de cazuela y platos únicos. Con 64 páginas llenas de inspiración culinaria, este libro es perfecto para aquellos que buscan simplificar sus comidas sin sacrificar el sabor. Sumérgete en la tradición de Le Cordon Bleu y disfruta de la riqueza de la cocina francesa en cada plato.
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