by n/a · Tapa blanda · ISBN 9783829005982
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Pommes de terre» is a cookbook of traditional French cuisine with collective authorship, in paperback and in French.
The cookbook focuses on the potato, with ten ways to cook it and a repertoire of traditional French stews, such as chicken with tarragon, rabbit with plums, or veal Marengo. Alongside the sautés, it offers tips for finishing the meal with good taste and presents a selection of products and restaurants in Paris.
It belongs to the publication 'Cuisine du terroir'. The cover includes the section 'Fiches recettes'.
For fans of traditional French cooking who want to expand their repertoire of stews, sautés, and potato recipes.
