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Postres, pastelería, quesos y vinos
4.6
OtrosISBN | 9788432996184
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Product details
Pages: 159 pages
Author: Mapie De Toulouse-Lautrec
Publisher: CEAC
ISBN: 9788432996184
Format: tapa blanda
Language: es-ES
Release date: 1/6/1982
ISBN: 9788432996184
Synopsis of Postres, pastelería, quesos y vinos
Este libro de cocina, titulado 'Postres, Pastelería, Quesos y Vinos', es una guía completa para la elaboración de deliciosos postres, pasteles y la selección de quesos y vinos. Publicado por Ceac en 1982, este libro ofrece recetas y consejos para crear una variedad de platos dulces y maridajes perfectos. Con 159 páginas, es una fuente de inspiración para los amantes de la gastronomía y aquellos que buscan deleitar a sus invitados con creaciones culinarias excepcionales.
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