by Annie Nichols · Ryland, Peters & Small Ltd · tapa blanda · ISBN 9781900518932
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«Potatoes: From Gnocchi to Mash» is the cookbook by Annie Nichols, published by Ryland, Peters & Small Ltd in paperback (144 pages, in English).
A recipe book dedicated to the potato with fifty dishes from different world cuisines, from main courses and sides to desserts. Includes updated versions of classics and ten recipes explained step by step with photographs. Suitable for both vegetarians and meat-eaters.
Published on January 7, 2000, with photographs by Peter Myers. ISBN: 9781900518932.
For cooks of any level, from beginners to enthusiasts looking for original potato recipes, vegetarian or with meat.
