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Pourquoi la tartine tombe toujours du côté du beurre
by Richard Robinson · Dunod · tapa blanda · 263 pages
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Pages: 263 pagesAuthor: Richard RobinsonPublisher: DunodFormat: tapa blandaLanguage: fr-FRRelease date: 6/6/2006ISBN: ISBN 9782100499472
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Synopsis of Pourquoi la tartine tombe toujours du côté du beurre
Este libro, escrito por Richard Robinson, explora con humor y rigor científico los fenómenos cotidianos que parecen desafiar la lógica, conocidos popularmente como la "Ley de Murphy". Desde por qué una tostada suele caer por el lado de la mantequilla hasta por qué la fila del supermercado parece no avanzar nunca, el autor desentraña los mecanismos científicos detrás de estas situaciones universales. La obra ofrece una visión amena y divulgativa sobre cómo funcionan nuestros sentidos, la formación de recuerdos y otros aspectos de la ciencia cotidiana. Es una lectura ideal para quienes buscan entender las pequeñas frustraciones de la vida diaria a través de una lente científica, combinando curiosidad y entretenimiento en un formato accesible.
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