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Second life
Conjuring in the Kitchen
by Richard Robinson · Oxford University Press · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Richard RobinsonPublisher: Oxford University PressFormat: tapa blandaLanguage: enRelease date: 27/5/1999ISBN: ISBN 9780199105205
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Synopsis of Conjuring in the Kitchen
Descubre la magia de la ciencia en tu propia cocina con 'Conjuring in the Kitchen'. Este libro te invita a realizar experimentos científicos de forma divertida y creativa, utilizando ingredientes y utensilios comunes que encontrarás en tu hogar. Ideal para jóvenes científicos y aprendices de mago, este libro combina la emoción de la magia con los principios fundamentales de la ciencia, fomentando el aprendizaje práctico y el asombro por el mundo que nos rodea. ¡Prepárate para sorprender a tus amigos y familiares con trucos científicos asombrosos!
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