by Richard Robinson · Oxford University Press · tapa blanda · ISBN 9780199105205
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Conjuring in the Kitchen» is Richard Robinson's experiments book, published by Oxford University Press in hardcover (96 pages, in English).
The magic tricks in this book are scientific experiments performed with kitchen objects. Activities include an erupting volcano, milk turned into plastic, salt changing to sugar, trained raisins and a spaghetti skyscraper, each with its scientific explanation.
First volume of the Science Magic series, published by Oxford University Press in 1999.
Ideal for young readers interested in science and magic tricks, and for families looking for simple experiments to do at home.
