Pourquoi la tartine tombe toujours du côté du beurre

Synopsis of Pourquoi la tartine tombe toujours du côté du beurre

The real scientific reasons why everything always goes wrong. Start looking for Murphy's Law, and you'll find it everywhere: from the toast falling butter-side down to choosing the slowest queue at the supermarket. Richard Robinson explains the secret and very scientific springs of this implacable and universal law, covering the functioning of the senses, memory formation, and fuzzy logic.