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Preelaboración de productos básicos de pastelería
by Lidia Rey Acosta · IC Editorial · tapa blanda · 258 pages
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Pages: 258 pagesAuthor: Lidia Rey AcostaPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 25/3/2013ISBN: ISBN 9788415848141
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Synopsis of Preelaboración de productos básicos de pastelería
Este libro, titulado 'Preelaboración de productos básicos de pastelería. HOTR0109 - Operaciones básicas de pastelería', es una guía completa sobre las operaciones fundamentales en la pastelería. Publicado por IC Editorial en 2013, este manual en español, de tapa blanda, cuenta con 258 páginas y está dirigido a la formación de adultos en el ámbito de la pastelería. Cubre desde los conceptos básicos hasta las técnicas esenciales para la preparación de productos de pastelería.
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