by Ana M. de Benitez · Adler's Foreign Books Inc · tapa blanda · ISBN 9789684140158
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«Prehispanic Cooking» («Cocina prehispánica») is the study of Mexican cooking by Ana M. de Benítez, in paperback (129 pages, bilingual edition).
A study of Mexico's gastronomic heritage that links pre-Hispanic food with the country's current culinary customs. It describes eating practices from the Aztec era and contemporary traditions, including festive uses that mix Christian and pagan elements, and offers a look at the evolution of Mexican cooking.
Published in 1974. English translation by Mary Williams De Varela. Includes index and bibliography; fifth printing.
A work of interest to food enthusiasts and to those studying the folklore and traditions of Mexico.
