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Procesos de gestión de calidad en hostelería y turismo
by José Francisco del Pozo Aguilar · IC Editorial · tapa blanda · 174 pages
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Pages: 174 pagesAuthor: José Francisco del Pozo AguilarPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 2/5/2019ISBN: ISBN 9788491985730
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Synopsis of Procesos de gestión de calidad en hostelería y turismo
Este libro, 'Procesos de gestión de calidad en hostelería y turismo', es una guía completa para la venta de servicios y productos turísticos. Escrito por José Francisco del Pozo Aguilar y publicado por IC Editorial, este manual es ideal para la formación de adultos en el sector de la hostelería y el turismo. Con 174 páginas, ofrece una visión detallada de los procesos de gestión de calidad necesarios para garantizar la excelencia en la industria turística.
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