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Procesos de pastelería y panadería
Procesos de pastelería y panadería
Educación

Procesos de pastelería y panadería

by Nuria Perez Oreja, Gustavo Mayor Rivas, Victor Jose Navarro Tomas · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497322195

4.3
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Procesos de pastelería y panadería
Procesos de pastelería y panadería
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Product details

Author: Nuria Perez Oreja, Gustavo Mayor Rivas, Victor Jose Navarro Tomas
ISBN: 9788497322195
Publisher: Ediciones Paraninfo, S.A
Language: Spanish
Format: tapa blanda
Release date: 3/1/2003
Pages: 202 pages
Dimensions: 29.7 x 21.3 x 1 cm
Weight: 567 g
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Synopsis of Procesos de pastelería y panadería

This book introduces the reader to the world of pastry, confectionery and bakery in a didactic and enjoyable way. It is aimed at those who wish to start in these subjects and obtain sufficient knowledge to develop in them. Although it is not a recipe book, it includes some formulas that illustrate the theory, serving as a guide in the fundamental aspects of this exciting field.



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