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Procesos de preelaboración y conservación en cocina
by Nuria Pérez Oreja, Juan José Civera Bendicho · Sintesis · tapa blanda · 410 pages
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Pages: 410 pagesAuthor: Nuria Pérez Oreja, Juan José Civera BendichoPublisher: SintesisFormat: tapa blandaLanguage: es-ESRelease date: 1/6/2011ISBN: ISBN 9788497567497
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Synopsis of Procesos de preelaboración y conservación en cocina
Este libro, titulado 'Procesos de preelaboración y conservación en cocina', es una guía completa sobre las técnicas y métodos esenciales en la preparación y conservación de alimentos. Ideal para estudiantes de hostelería y profesionales de la cocina, este libro ofrece un enfoque práctico y detallado para optimizar los procesos culinarios y garantizar la calidad de los productos. Con 410 páginas, esta edición proporciona información valiosa y conocimientos especializados en el campo de la gastronomía.
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