by David Beltran, M. Castelló, X. Gruber, J. Rodríguez · Editorial Altamar · tapa blanda · ISBN 9788415309734
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This book, 'Culinary Products', is a comprehensive guide to the study of cooking and gastronomy. It covers everything from production and service processes in the kitchen to Spanish territorial cuisines and the diversity of world cuisines. It also explores creative or signature cuisine, the preparation of dishes for people with specific dietary needs, and the decoration and presentation of dishes. Ideal for students and professionals in the sector.
