by Didier Balicevic, Karine Harel, Gustau Raluy i Bruguera · tapa dura · ISBN 9788466127202
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Discover the fascinating world of bread with this book that explores its ingredients and origins. Through its pages, young readers will learn where the essential components of bread come from and how they combine to create this staple food. With colorful illustrations and accessible text, this book is a perfect introduction to the bread-making process and its importance in our diet.
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