by Susie Donald · Tapa dura · ISBN 9789628734016
VAT included
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«Quick and Easy Sushi and Sashimi» is the Japanese cooking guide by Susie Donald, published by Tuttle Publishing in hardcover (64 pages, in English).
Practical guide to making over 40 sushi and sashimi recipes at home: maki, California rolls, nigiri, temaki, gunkan, chirashi, inari, inside-out rolls and sashimi, plus soups. Explains how to choose fresh fish, basic cuts, rice texture, utensils and measurements. Includes preparation and cooking times, servings and step-by-step photographs.
The work belongs to the Periplus Mini Cookbooks series and the photographs are by Masano Kawana.
Suitable for beginners and Japanese cooking enthusiasts who wish to start making sushi and sashimi at home.
