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Second life
Rapsodia Gourmet
by Muriel Barbery · Seix Barral · tapa blanda · 192 pages
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Pages: 192 pagesAuthor: Muriel BarberyPublisher: Seix BarralFormat: tapa blandaLanguage: es-ESRelease date: 9/3/2010ISBN: ISBN 9788432228636
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Synopsis of Rapsodia Gourmet
En el corazón de París, Pierre Arthens, el crítico gastronómico más célebre del mundo, se encuentra en el umbral de la muerte. A lo largo de los años, ha ejercido su influencia sobre los chefs más prestigiosos, construyendo y destruyendo reputaciones a su antojo. Ahora, en sus últimas horas, su mente se enfoca en algo más simple: la búsqueda desesperada de un sabor único, aquel que le brindó felicidad en el pasado. Así comienza un viaje en el que Arthens se sumerge en los recuerdos de su memoria gustativa, explorando los paraísos de su infancia y reviviendo una variedad de delicias culinarias. Acompañando la voz de Arthens, escuchamos las voces de aquellos que han compartido su vida: familiares, vecinos, amantes, protegidos e incluso su gato.
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About the author
Muriel Barbery
Muriel Barbery is a French novelist and philosophy teacher. Her 2006 novel The Elegance of the Hedgehog quickly sold more than a million copies in several countries.
Born in 1969Since 200034 titles published26 writing
View full profileBest-selling books in Contemporary Novel
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