by Alexandre Dumas, Boris Vian, Cesário Verde, Denis Diderot, Eça de Queirós, Émile Zola, Fernando Pessoa, Garcia de Orta, Honoré de Balzac, Joris-Karl Huysmans, Júlio César Machado, Marguerite Duras, Stéphane Mallarmé, Wenceslau de Moraes · Lisboa : 101 NOITES · tapa blanda · ISBN 9789728494018
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«Receitas Literárias» (vol. I) is a recipe book inspired by authors such as Dumas, Vian and Eça de Queirós, published by 101 Noites in paperback in Portuguese.
Cooking and literature intersect in this volume bringing together recipes inspired by classic works and authors: Dumas, Vian, Pessoa, Eça de Queirós, Zola, Balzac and many more. Each dish is presented with the spirit of the writer who inspired it, in a journey that unites the history of gastronomy with the European literary tradition.
Volume I of a series published in 2000 by 101 Noites in Lisbon. Includes a preface by Eduardo Barroso and revision by Maria Proença.
For those who enjoy combining cooking and classic literature, with recipes of cultural background.
Alexandre Dumas, also known as Alexandre Dumas père, was a French novelist and playwright.
