by Iñaki Oyarbide · Editorial Everest · tapa dura · ISBN 9788424184742
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This book offers a complete and varied selection of 160 recipes for everyday cooking. Each first course, main dish, and dessert is accompanied by a full-color photograph. The recipe selection features an ample variety of possibilities for preparing delicious first courses featuring rice, potatoes, pasta, mushrooms, legumes, and salads. In the meat and fish section, the author gives traditional meals a “personal touch” to help us enjoy the great variety of gastronomic pleasures available to us. In addition, the book also has a practical appendix with information on cooking utensils and techniques, providing a step-by-step description of the culinary techniques used in some of the recipes, thereby dispelling any possible doubts.
