by Pepa Chacón, Elisabeth González de Chávarri · Editorial Everest · tapa blanda · ISBN 9788444121642
VAT included
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This cookbook, titled 'Reduce, Recycle, Reuse', offers more than 100 practical and easy recipes to take advantage of leftover food. The dishes are appetizing and with careful presentations, following the culinary tradition of our mothers and grandmothers. In addition to the recipes, the book includes tips for more responsible consumption and highlights the importance of consuming seasonal products. No one would say that these recipes have been prepared with previously cooked foods!
